Free Standing Induction Ranges

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Price: High to Low

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Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.  

Frigidaire® 30" Stainless Steel Rear Control Freestanding Induction Range

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Gives you both power and precision boiling water 50% faster than gas, while offering the precision and responsiveness of induction cooking.

A light, 30-minute oven cleaning that's chemical-free, odor-free and fast.

Induction goes from a low simmer to a powerful boil, almost immediately.

The Power Boost setting is available on all burners - giving you power when and where you need it.

Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Lower heating elements are beneath the oven floor, making for a smooth surface that is easy to clean.

Cook more at once with our large, 5.3 Cu. Ft. oven cavity.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks, baking trays and more!

Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.

Savings through Dec 17

Savings through Dec 31

Features our Total Convection system, which powers cooking modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Air Sous Vide, Convection Bake and more! 

Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Choose from convenient 2, 3 and 4-hour Self Clean cycles.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks.

Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Free Standing Induction Ranges

Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection

Sale $999.99

Frigidaire® 30" Stainless Steel Rear Control Freestanding Induction Range

Sale $849.99

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